No restaurant should ever serve water, soda, or any other cold beverage without ice. Chef Point’s Ice Crusher is here to help you increase customer satisfaction. Having crushed ice as soon as you need it is a recipe for success at bars and restaurants. This modern and sleek invention gives you ice on command. With two functioning modes, namely manual (for producing ice as long you are pressing the button) and automatic (for crushing all the ice in the tank), and two ice options (fine and coarse), you can serve plenty of customers at once. Whether you are making a splendid lemonade or iced tea, everything is easier and cooler with Chef Point!