Are you opening up an ice cream joint or adding ice cream to your dessert menu? If any of the two is the case, you need to decide on an ice cream machine option as soon as possible, otherwise, your competitors may steal all your potential customers. If you want a stainless steel and sturdy solution, Chef Point’s Ice Cream Machine (Tabletop) can grace your kitchen counter and is good for serving three cones at a time. With an elegant, black upper half, an easy-control system for temperature, volume, and consistency and three levers for serving three different flavours, you are just adding to the excitement of your customers. Now, all you need is the perfect combination of flavours to serve!