Cutting through bones and the tough parts of meat is the most difficult aspect of a butcher’s work. But, Chef Point offers an outstanding solution to this problem. Featuring superior quality blades and state-of-the-art technology that works flawlessly, the Bone Saw by Chef Point is a must-have equipment for all butchers and chefs. This superb piece of equipment can smoothly cut through the toughest of the animal bones and meat, saving you an immense amount of time and effort that you would otherwise have to spend trying to get the job done using machetes and knives. Try it to experience new levels of productivity and efficiency.