If you are planning to take your baking skills up a notch, and you have already perfected your cake and cookie recipes, consider moving on to a baguette. Chef Point’s Baguette Moulder helps you shape long loaves of bread according to your requirements. The dough is passed between two rollers to give it the perfect cylindrical shape. You can even go for soft dough mixtures, which increase your flexibility with the machine. The ergonomic design and easy-to-use functionality can help you bake a wide range of bakery items like baguettes, mini baguettes, small rolls, and loaves for various consumer palettes with ease. So, what are you waiting for? Start shaping and baking!