Sometimes, commercial kitchens opt for placing all their ingredients and utensils on their counters, which is why when you need that specific spice, you need to go through a lot of things to find it. This means that you may have to remove your focus from that beef stew at the most critical moment, causing a lot of frustration if you don’t find what you are looking for on time. A better option would be to buy Chef Point’s Wall Shelf and place it right above or beside the stove, stocking it with essentials that will be needed no matter what dish is being cooked. The sturdy stainless steel structure and smooth surface allow for safe storage and easy cleaning.
