If you are searching for something different from the traditional beverages to offer at your restaurant, it is time you take the necessary steps to transform the classic Gola-Ganda into a slush and make your customers go head over heels. The Slush Machine offered by Chef Point can be an amazing addition to your kitchen. The stainless steel body with three large containers (hoppers) and a durable freezing cylinder lets you serve ice-cold slushies, allowing your customers to beat the heat, no matter how hot it is outside. The reasonable height levers allow for easy operation, whereas the removable drip trays allow for easy cleaning and maintenance. With this machine, your customers are guaranteed a cold and tasty beverage.