A Saj Pan is widely used to make different kinds of bread; it is designed in a way that it can make a variety of bread quickly and efficiently without compromising on the quality and taste. Additionally, its dome shape allows you to make the flatbread that is also soft and delicious. Bread is a staple in many different kinds of cuisines and is often required in restaurants in a very large quantity. If your commercial kitchen lacks a saj pan, you’ve landed on the right page. Order one from Chef Point today and prepare bread of all kinds without a hassle.