When it comes to preparing food, a knife, the ultimate chef’s tool,works well if your preparation surface is up to the mark. Preparing vegetables normally involves a lot of knife work such as slicing, dicing, and chopping, etc. This can all be taken care of by a good-quality chopping board. Meat, on the other hand, also requires a proper preparation surface for quartering, bonding, chopping and filleting. This Chopping Block from Chef Point offers a large working surface that is sturdy enough to stay in place and not be damaged while you are dealing with meat. Thanks to its mobility, you can easily put it away once you are done, so that it doesn’t get in the way of the other operations.