Ever wished you could freeze very large quantities of food easily without ruining its taste, appearance or nutritional value? With Chef Point’s Blast Chiller (Shock Freezer), you can make your wishes come true. This must-have commercial kitchen appliance is equipped with the required power and ventilation to quickly dissipate any heat the product has retained while helping it keep its original flavour and texture. This allows you to store entire pans of cooked food or raw product without having to worry about any risks to the food’s freshness, taste or nutritional value. A shock freezer in a commercial kitchen turns all the liquid inside a food item to crystals, therefore, virtually no loss occurs to the organoleptic characteristics of the item.