A bucket full of dirty water with the mop handle stretching out into the middle of a restaurant kitchen is not just an unpleasant sight, but also a safety hazard. A designated area to clean and keep that mop, bucket and other chemicals will definitely appeal to the cooking staff, as well as the cleaning staff. Chef Point’s Mop and Hand Wash Sink gives the cleaning staff a place they can wash their hands and cleaning tools without getting in the way. With a solid stainless steel structure, a large sink for washing a mop and throwing away dirty water, and a separate sink for washing one’s hands, this cleaning unit saves space and gets the job done well.
