One of the most important things you need to take care of if you run a restaurant is keeping your food warm. Your customers do not want to eat cold curries or soggy vegetables- this is why you need to find a solution before your customers find another restaurant that serves hot food. Chef Point’s Heated Cabinet offers you just what you need and your diners desire – “hot food!” This unit boasts a robust stainless steel body, a wide, rectangular platform for preparing serving plates, and a large, hot storage cabinet to keep your food containers. Moreover, with easy-to-understand and easily adjustable controls, you can regulate the temperature perfectly and serve the order as soon as it comes in.
