Most commercial kitchens just have big sinks where all the tasks are carried out. Having Chef Point’s Sink Unit allows you to specify a certain sink for a particular purpose. A comparatively compact stainless steel unit with a wide-enough sink to wash dirty dishes and set them aside to dry or to wash your fruits and vegetable before using them, this sink is just the right height, suitable for the average person. With a shelf below the sink to store your dishes or ingredients, you will never run out of options to keep your kitchen neat, tidy, and highly efficient.
